Sesame Lamb Chops

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 lamb chops, trimmed of fat and frenched
• corn oil, for brushing
• 1 1/2 tablespoons sesame seeds
• fresh ground black pepper
• lime wedge, for serving
• 4 tablespoons plain yogurt
• 2 tablespoons lemon rind, grated
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1/4 teaspoon chili powder
• kosher salt

Recipe

• 1 in a large non-reactive container, stir together marinade ingredients to combine; pound chops so that they are 1/4-inch thick.
• 2 coat chops with marinade and let sit at room temperature 20 minutes; or, if you prefer, cover and refrigerate up to 4 hours, but return to room temperature before cooking.
• 3 set oven to broil and lightly brush broiler rack with oil; arrange chops on rack in a single layer and sprinkle with sesame seeds.
• 4 broil 7 minutes, without turning, for medium.
• 5 season with freshly ground pepper and serve with lime wedges.