Sesame Meatball Stir-fry

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 600 g mincemeat
• 1 teaspoon garlic salt
• 1/4 cup sesame seeds
• 1 brown onion, chopped
• 440 g hokkien noodles
• 1 tablespoon vegetable oil
• 250 g broccoli, cut
• 1 red capsicum, chopped
• 1 carrot, halved and sliced thinly
• 425 g baby corn, cuts
• 1/2 cup soy sauce
• 1/2 cup honey

Recipe

• 1 preheat oven to 200°c.
• 2 process mince, garlic salt, sesame seeds and half the onion. roll into tablespoon size balls. place on oven tray.
• 3 cook for 20 minutes or until browned all over and cooked through; drain.
• 4 meanwhile rinse the noodles under hot water. use hands to separate.
• 5 heat oil in the wok and add the veggies. stir for about 2 minutes or until just soft.
• 6 add the noodles, meatballs, soy sauce and honey. stir-fry until heated through.