sweet and sour beans

Ingredients

• Servings: 10
• 1 pound bacon
• 3 onions, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon dry hot mustard
• 1/2 cup vinegar
• 1 cup packed brown sugar
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (15 ounce) can butter beans
• 2 (15 ounce) cans baked beans

Recipe

• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside. reserve 2 tablespoons bacon fat.
• add onions to fat in pan, and saute until soft. stir in garlic powder, dry mustard, vinegar, and brown sugar. simmer for 20 minutes.
• in a large pot or slow cooker combine bacon and onion mixture with the kidney beans, lima beans, butter beans, and baked beans. mix together, and simmer for 70 minutes.