Sesame Ginger Salmon Steaks

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 1/3 cup rice vinegar
• 1/3 cup extra virgin olive oil
• 1/3 cup sesame seed oil
• 2 tablespoons minced fresh ginger
• 1 garlic clove, minced
• 4 salmon steaks (1 inch thick, about 1 1/2 lbs.)

Recipe

• 1 in a bowl, whisk together soy sauce, rice vinegar, olive oil, sesame oil, ginger and garlic.
• 2 add salmon and marinate in refrigerator for 30-45 minutes.
• 3 if you are going to cook on a grill, make sure to lightly brush your hot grill with a small amount of olive oil to prevent the salmon from sticking.
• 4 place salmon steaks directly over medium heat and grill for 8-12 minutes or just until fish begins to flake easily, turning once.