Sesame-ginger Grilled Salmon

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 salmon fillets, skin-free
• 2 teaspoons sesame oil
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ginger, ground
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Recipe

• 1 preheat grill to medium-low heat.
• 2 drizzle 1/2 teaspoon sesame oil each filet and rub all sides. then drizzle 1 teaspoon soy sauce each filet and repeat.
• 3 in a small bowl, combine garlic powder, onion powder, ginger, paprika and black pepper. sprinkle evenly all sides of each filet.
• 4 allow to marinate at room temperature for 20 minutes.
• 5 just before grilling, carefully apply olive oil to grill rack via paper towel or grill brush.
• 6 grill salmon for 5-7 minutes on each side (depending on filet thickness--thinner filets will take less time to cook through) or until cooked through. try to only turn the filets once to prevent the fish from breaking apart.
• 7 remove to a serving platter and enjoy!