Rotel Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (10 ounce) can rotel tomatoes
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cheddar cheese soup
• 3/4 cup water
• 1 tablespoon onion flakes or 1 tablespoon chopped fresh onion
• 1/4 cup margarine
• 10 -12 small potatoes, peeled and sliced

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a bowl, mix rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
• 3 pour mixture over potatoes in a greased baking dish.
• 4 place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.