Rote Rubensalat (red-beet Salad)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 bunches red beets
• 2 tablespoons water
• 1 teaspoon horseradish
• 1/4 cup vinegar
• 1/4 teaspoon ground cloves
• 2 tablespoons caraway seeds
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 2 tablespoons minced onions
• 5 tablespoons vegetable oil

Recipe

• 1 wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.
• 2 peel and slice.
• 3 prepare marinade dressing by combining remaining ingredients.
• 4 pour over beets and let stand for several hours before serving.
• 5 stir beets occasionally.