Rosy Radish Relish

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 cups stemmed radishes
• 2 large celery ribs
• 1 large red onion
• 2 teaspoons canning salt
• 1 cup sugar
• 1 tablespoon mustard seeds
• 1 cup vinegar
• 2 tablespoons prepared horseradish

Recipe

• 1 put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. mix remaining ingredients and allow to stand for three hours.
• 2 bring to a boil in large pan and cook 10 minutes.
• 3 pour into hot jars, leaving 1/2 inch head space. adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.