Rosy Beet Napa Cabbage Slaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 6 cups thinly sliced napa cabbage
• 1 1/2 cups chopped red onions
• 2 medium beets, grated
• 1 cup chopped fresh parsley
• 1/4 cup red vinegar
• 1/2 cup water
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/3 cup chopped fresh dill
• 3 tablespoons chopped fresh chives
• 1/2 cup low-fat sour cream
• salt & freshly ground black pepper

Recipe

• 1 combine vegetables and parsley in a large bowl.
• 2 in a saucepan, combine vinegar, water, sugar and salt. bring to a boil, stirring until sugar is dissolved.
• 3 pour over vegetables and toss.
• 4 add dill and chives and mix in well.
• 5 cover and marinate overnight.
• 6 stir well. just before serving, drain off excess liquid.
• 7 stir in sour cream and salt and pepper to taste.