Roskette

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 boxes cornstarch
• 3 1/2 cups all-purpose flour
• 12 eggs (or egg replacer)
• 1 1/2 lbs butter (or nucoa margarine lactose free)
• 1 tablespoon vanilla
• 4 cups sugar

Recipe

• 1 beat butter with sugar until creamy.
• 2 in a separate bowl, mix cornstarch and flour.
• 3 beat eggs and add to butter and sugar mixture.
• 4 add vanilla, mix well add dry ingredients.
• 5 preheat oven to 350.
• 6 shape dough into pretzels or oval shape and pressed with fork for design.
• 7 place on non-greased cookie sheet and bake for 10 minutes until lightly browned.