Ingredients
- Servings: 4
- 5 cups quartered strawberries
- 3 tablespoons rose water
- sugar
Recipe
- 1 stir the sugar into the rose water till completely dissolved.
- 2 toss the quartered strawberries with the rose water mixture.
- 3 refrigerate, covered for at least 3 hours, but not more than 6 hours. gently stir from time to time.
- 4 bring to room temperature before serving.
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