Rose Peach Gelee

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• 3 cups water
• 2 cups sugar
• 7 (1/4 ounce) envelopes unflavored gelatin
• 4 1/2 cups rose
• 2 tablespoons peach schnapps

Recipe

• 1 combine 2 cups water and sugar in a small saucepan and sprinkle with gelatin.
• 2 let gelatin stand 1 minute to soften.
• 3 cook over moderate heat, stirring occasionally, until sugar and gelatin are dissolved.
• 4 remove from heat and stir in , schnapps, and remaining cup water.
• 5 pour into a 10-cup mold and chill, covered, until firm, at least 10 hours.
• 6 dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée plate.