Rose Mussick's Chinese Pineapple Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts, halved and sliced in long slivers
• 1 egg, beaten
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/3 cup salad oil
• 1 cup tomato juice
• 2 garlic cloves, crushed
• 1/2 cup pineapple chunk
• 1/3 cup celery, cut on the bias
• 1 tablespoon cornstarch
• 1/4 cup honey
• 1/2 teaspoon ground ginger
• 1 tablespoon soy sauce
• 1 tablespoon (optional)

Recipe

• 1 mix egg, flour & salt; roll the chicken in this mixture.
• 2 heat oil and fry the chicken, stir constantly while frying, using medium heat.
• 3 when the chicken starts to brown, appr 10 minutes, add tomato juice, garlic, pineapple & celery.
• 4 mix well, cover, and simmer 15 minutes.
• 5 in a bowl blend the cornstarch, honey & ginger; stir well and then add the soy sauce & .
• 6 pour over chicken and cook, stirring, until it is creamy& thickened.