Rose Marie's Immu-booster Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 large firm garlic heads, unsprouted
• 1 tablespoon olive oil
• 3 -4 lbs chicken, cut into serving pieces or 6 chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon pepper, freshly ground if possible
• 1 cup dry white or 1 cup dry
• 1/2 cup water or 1/2 cup unsalted chicken stock
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
• 1 bay leaf
• 1/4 cup chopped parsley

Recipe

• 1 separate garlic into cloves. add to a small pan of boiling water and simmer 1 minute. drain and let cool. remove the peel.
• 2 add olive oil to a large nonstick skillet with a well-fitted lid. bring to medium-high heat. season chicken with the salt salt and pepper. add chicken to skillet and cook, turning, until lightly browned on all sides, 6-8 minutes.
• 3 add all remaining ingredients. bring to a boil, reduce heat to low, cover and simmer for at least 45 minutes or till garlic is soft.