Rose Cream

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1/2 liter double cream
• 3 tablespoons rose water
• 2 tablespoons caster sugar
• 5 leaves gelatin

Recipe

• 1 soak the leaves of gelatin for 5 minues, then squeeze out and dissolve in rosewater in a cup, placed in a pan of boiling water.
• 2 gently heat a quarter of the cream, dissolve the sugar and then stir in the gelatin.
• 3 when it has dissolved, remove from the heat and add the rest of the cream.
• 4 pour into a wetted mould and chill until it sets.
• 5 tip from the mould and decorate with petals or fruit.