Rosa’s Rhubarb Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 1/2 cups flour
• 4 teaspoons baking powder
• 5 eggs
• 1 cup vegetable oil
• 2 cups white sugar
• 5 cups rhubarb, chopped
• 1/4 cup brown sugar
• 1/4 cup quick-cooking oats
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 grease and flour a 9â€?x11â€? cake pan and line bottom with parchment paper.
• 3 in large bowl, mix together 2 cups of flour and the baking powder.
• 4 in separate bowl, mix together until creamy, eggs, oil and 1 cup of sugar.
• 5 pour over flour mixture and blend well.
• 6 in large bowl, mix together rhubarb and remaining flour and white sugar. (do not make this mixture ahead of time as the rhubarb will become very tallowy.).
• 7 pour batter over the rhubarb mixture and stir until rhubarb is covered with batter and pour into prepared pan.
• 8 mix brown sugar, oats and cinnamon together and sprinkle over top.
• 9 cook for 30 minutes or until center springs back.
• 10 let cool on wire rack ½ an hour before removing from pan.