Rosa's Hollandaise Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/3 cup butter, softened
• 2 egg yolks
• 1 lemon, juice of
• 5 drops lemon extract
• 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 1 cup boiling water
• 2 teaspoons cornstarch, scant
• 1/4 cup cold water

Recipe

• 1 cream the softened butter and then add the egg yolks, one at a time, while continuing to beat. transfer this mixture to the top of a double boiler over simmering water, then add with rapid stirring the lemon juice, lemon extract, paprika, salt, and boiling water, continuing to stir and cook until the mixture becomes thick. dissolve the cornstarch in the cold water and stir into the mixture until it thickens.