Rosamarina Chicken Stir-fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 whole medium chicken breasts
• 2 small green peppers
• 1 cup orzo pasta or 1 cup ditalini
• 2 tablespoons cooking oil
• 1 medium onion, sliced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground red pepper
• 1 (8 ounce) can whole kernel corn, drained
• 1/4 cup chopped canned green chili pepper
• 3/4 teaspoon salt
• 2 tomatoes, peeled and chopped
• 1 cup cheddar cheese, shredded

Recipe

• 1 skin, halve lengthwise, and bone chicken breasts; cut into 1/2-inch cubes.
• 2 cut peppers into strips.
• 3 cook pasta according to package directions; drain.
• 4 meanwhile, add cooking oil to wok or other large frying pan; preheat it over high heat.
• 5 stir-fry chicken 3 minutes or till lightly browned.
• 6 add green peppers, onion, cumin, and red pepper; stir-fry 3 minutes, adding additional oil if necessary.
• 7 stir in drained pasta, corn, chili peppers, and salt. cover and cook 2 minutes or till hot.
• 8 stir in tomatoes; sprinkle cheese over.
• 9 cover and cook 2 minutes or till cheese melts.