Rosabelle's Potato Frittata

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 16 ounces breakfast sausage
• 8 large eggs
• 3 green onions (chopped)
• 4 russet potatoes (diced)
• 1/2 cup white onion (finely chopped)
• 1/4 cup green bell pepper (finely chopped)
• 1/4 cup red bell pepper (finely chopped)
• 1/4 teaspoon tabasco sauce (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 using a large oven-proof skillet, (preferably an iron skillet), cook sausage over medium heat until brown and crumbled (about 10 minutes).
• 2 drain sausage well, reserving 2 tbs pan drippings.
• 3 put drippings back in skillet, and add white and green onions, red and green bell peppers, and diced potatoes; cook, stirring often, until potatoes are browned and tender (about 10-12 minutes).
• 4 mix together sausage, potato -veggie mixture, and well-beaten eggs in a large bowl, stir in tabasco sauce, salt and black pepper.
• 5 pour all back into skillet, spreading evenly.
• 6 preheat broiler on low.
• 7 cook,covered,on stove-top over low heat, until frittata is set (about 15 minutes).
• 8 place skillet in the oven, under broiler until nicely browned on top (about 5-7 minutes).