Root Vegetable Hash

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 slices uncooked bacon, cut in 1/2-inch dice
• 1/2 cup onion, finely diced
• 3/4 lb sweet potato, peeled and cut in 3/4-inch dice
• 1/2 lb turnip, peeled and cut in 3/4-inch dice
• 3/4 lb celeriac, peeled and cut into 3/4-inch pieces (celery root)
• 1 cup low sodium chicken broth
• salt
• fresh ground black pepper
• 1/2 teaspoon freshly grated nutmeg
• 2 tablespoons chopped chives

Recipe

• 1 in saucepan over medium-high heat, heat oil, add and stir bacon 2-3 minutes, until it begins to render; then add and stir onion 2-3 minutes, until onion starts to soften.
• 2 add root vegetables and stir together.
• 3 add chicken broth; salt and pepper to taste.
• 4 cover and bring to boil, then reduce heat to medium or lower to maintain a low boil 10-15 minutes, stirring occasionally, until vegetables are fork-tender.
• 5 remove cover and increase heat to medium-high to bring to a rapid boil. cook 5-6 minutes, stirring frequently, until broth has evaporated.
• 6 remove from heat and stir in nutmeg and half the chives. taste and adjust seasoning. top with remaining chives and serve hot.