Root Pulled Lamb

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2 lamb tenderloin (about 375g each)
• 1 medium onion
• 2 cups root (not diet)
• 2 cups barbecue sauce (whatever your favorite is)
• 6 large kaiser rolls

Recipe

• 1 place the lamb and onion in the slow cooker. pour the root over the lamb, cover and cook on low until well cooked and lamb shreds easily, usually 8-10 hours.
• 2 drain well and discard the extra root . stir in the bbq sauce after pulling the lamb. cook on low for another 1 hour till the bbq sauce heats through the meat.