Bread And Butter Pickles I

Ingredients

• Servings: 4
• 6 small onions, sliced
• 1 teaspoon mustard seed
• 3/4 teaspoon ground turmeric
• 1 teaspoon celery seed
• 1 cup white sugar
• 3 cups distilled white vinegar
• 1/3 cup coarse salt
• 6 cucumbers, sliced

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• in a large pan, combine the onions, mustard seed, turmeric and celery seed.
• in a saucepan, combine the sugar, vinegar and salt. bring to a boil. pour the boiling mixture into the pan with the onion mixture.
• add the cucumber slices. pack into sterile jars. refrigerate for 2 weeks before eating.