Sesame Wonton Crisps

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 1 tablespoon vegetable oil
• 2 teaspoons cornstarch
• 12 wonton wrappers, thawed if frozen
• 2 tablespoons sesame seeds, toasted
• 1 teaspoon kosher salt (coarse)

Recipe

• 1 preheat oven to 350°f.
• 2 stir together oil and cornstarch in a small bowl until combined.
• 3 stack wonton wrappers and halve diagonally.
• 4 arrange in single layer on a large baking sheet and lightly brush tops with oil mixture.
• 5 you might not use all of oil mixture at this time.
• 6 you just need a light brushing to get the seeds and salt to adhere.
• 7 sprinkle evenly with sesame seeds and kosher salt (to taste) and bake in middle of oven until golden brown, 5 to 6 minutes.
• 8 transfer crisps to a rack to cool.
• 9 crisps can be made 1 day ahead and kept in an airtight container at room temperature.