Sesame Wonton Crackers

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• Servings: 24
• 1 large egg
• 2 tablespoons honey
• 1 teaspoon soy sauce
• 2 teaspoons sugar
• 1/2 teaspoon coarse salt
• 1 pinch black pepper
• 2 tablespoons black sesame seeds
• 24 wonton wrappers, cut on the diagonal
• nonstick organic cooking spray

Recipe

• 1 preheat oven to 375ºf degrees.
• 2 line 2 baking sheets with parchment paper; set aside.
• 3 in a small bowl, beat egg .
• 4 stir in honey and soy sauce; set aside.
• 5 in another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
• 6 divide wontons, that have been cut on a diagonal, evenly between prepared baking sheets, arranging in a single layer.
• 7 spray wontons lightly with cooking spray and turn.
• 8 using a pastry brush, generously brush wonton wrappers with egg- mixture and sprinkle with sesame-seed mixture.
• 9 bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes.
• 10 remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.
• 11 store crackers in an airtight container up to a week.