Sesame Wings
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1 tablespoon soy sauce
- 1 garlic clove, crushed
- 1/3 cup dijon mustard
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup sesame cracker crumb
- 1 teaspoon gingerroot, grated
- 20 chicken wings or 20 chicken drummettes or 10 chicken wings, divided
Recipe
- 1 preheat oven to 350.
- 2 combine soy sauce, garlic, mustard, margarine, salt and pepper in a small bowl. combine cracker crumbs and ginger in shallow bowl.
- 3 brush soy mixture on chicken wings.
- 4 roll sauce-coated wing pieces in crumbs to lightly coat.
- 5 place crumb-coated wings in single layer on 15 x 10 jelly roll pan.
- 6 bake 45 to 50 minutes or until golden brown. cool in pan 5 minutes.
- 7 serve warm.
No comments:
Post a Comment