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Thursday, October 8, 2015

Sesame Wings

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 1 tablespoon soy sauce
  • 1 garlic clove, crushed
  • 1/3 cup dijon mustard
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup sesame cracker crumb
  • 1 teaspoon gingerroot, grated
  • 20 chicken wings or 20 chicken drummettes or 10 chicken wings, divided

Recipe

  • 1 preheat oven to 350.
  • 2 combine soy sauce, garlic, mustard, margarine, salt and pepper in a small bowl. combine cracker crumbs and ginger in shallow bowl.
  • 3 brush soy mixture on chicken wings.
  • 4 roll sauce-coated wing pieces in crumbs to lightly coat.
  • 5 place crumb-coated wings in single layer on 15 x 10 jelly roll pan.
  • 6 bake 45 to 50 minutes or until golden brown. cool in pan 5 minutes.
  • 7 serve warm.

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