Sesame Tofu Caesar Dressing

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 cups extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 16 large garlic cloves (about 2 heads)
• kosher salt & freshly ground black pepper
• 4 anchovy fillets
• 6 black olives, pitted
• 1/3 cup dijon mustard
• 6 ounces silken tofu, drained
• 2 lemons, juice of
• 1 tablespoon sesame oil

Recipe

• 1 heat a sauté pan over medium heat. add the 2 tablespoons of oil and swirl to coat the pan. add the garlic, season with salt and pepper, and sauté until the garlic is lightly brown, 2 to 3 minutes.
• 2 in a food processor combine the garlic, anchovy fillets, olives, and mustard and purée until smooth. add the tofu and lemon juice and purée. with the machine running, drizzle in the remaining 2 cups of olive oil and the sesame oil. correct the seasoning with salt and pepper. use or store. lasts 2 weeks, refrigerated.