Sesame Thins (crackers)

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1/2 cup sesame seeds, toasted (2 1/2 oz.)
• 1 cup pastry flour (5 oz.)
• 1 cup whole wheat flour (5 1/4 oz.)
• 1 teaspoon salt
• 1/4 cup sesame oil
• 1/2-3/4 cup water

Recipe

• 1 toast the sesame seeds in a 350f oven for 10 to 15 mins, stirring occasionally, until golden brown.
• 2 in a large bowl, combine seeds, flours and salt.
• 3 add oil, stir until the mixture comes together.
• 4 add just enough water (a tablespoon at a time) to form a workable dough.
• 5 divide dough into three equal portions.
• 6 roll one portion, until it's very thin (about 1/16 inch thick).
• 7 cut dough into desired shape (s)- use a glass/cookie cutter or a pizza wheel.
• 8 transfer them to parchment-lined cookie sheets.
• 9 bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
• 10 remove them from oven and transfer to a rack to cool.