Pear Honey Cranberry Sauce

Ingredients

• Servings: 10
• 1/2 cup water
• 1/2 cup sugar
• 2 pears - peeled, cored and diced
• 1 (12 ounce) package fresh or frozen cranberries
• 1 cup honey
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon zest

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a medium saucepan, stir together the water and sugar over medium-high heat. bring to a boil. stir in pears, and reduce heat to medium. cook, stirring frequently for 3 minutes, then stir in cranberries and honey. continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
• remove from heat and stir in the lemon juice and lemon zest. cool to room temperature, then store covered in the refrigerator for up to one week.