Sesame Ginger Shrimp And Vegetable Packets

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb medium raw shrimp (peeled and deveined)
• 1 cup sliced mushroom
• 2 cups fresh broccoli florets (frozen would work, but thaw and drain before using)
• 1 small red bell pepper, cut into strips
• 2 cloves garlic, minced
• 1/2 teaspoon grated, minced fresh ginger or 1/2 teaspoon grated, minced fresh ginger
• 1 teaspoon dark sesame oil

Recipe

• 1 preheat grill to med-high or oven to 450 degrees.
• 2 use either foil cooking bags, or pieces of aluminum foil to make a cooking pouch.
• 3 add shrimp and vegetables, top with garlic, ginger and oil.
• 4 to grill: place foil pouch on grill rack, cook for 15-20 minutes, or until shrimp is no longer pink.
• 5 to bake in oven: place pouch in cake pan or cookie sheet with sides.
• 6 bake 25-30 minutes, or until shrimp is no longer pink.