Ingredients
- 1/2 cup soy sauce
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon sesame oil
- 2 drops asian hot chili oil
- 1 scallion, thinly sliced
- 1/2 teaspoon grated fresh ginger
Recipe
- 1 in a small bowl, combine all ingredients. stir well to blend.
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