Meringue Crust

Ingredients

• Servings: 1
• 2 egg whites
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup white sugar

Recipe

• in a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. add vanilla, and slowly beat in sugar until very stiff and glossy. spread mixture into a 9 inch pie plate to form a shell.
• bake at 300 degrees f (150 degrees c) for 50 minutes. turn oven off, and leave meringue in oven for 1 hour. cool.