Sesame Shrimp Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb medium shrimp, peeled & deveined
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground red pepper
• 1 garlic clove, finely chopped
• 1 tablespoon sesame seeds
• 1/4 teaspoon black pepper
• 2 cups instant rice
• 2 tablespoons sesame oil
• 1 sweet red pepper, thinly cut into strips
• 3 scallions, sliced
• 3 tablespoons teriyaki sauce
• 1/2 lb sugar snap pea
• 1 tablespoon cornstarch
• 3/4 cup chicken broth
• 1/4 teaspoon salt

Recipe

• 1 in plastic food storage bag, mix shrimp, ginger, red pepper, garlic, sesame seeds, black pepper.
• 2 put rice in heatproof serving bowl.
• 3 bring 2 1/2 cups water to boiling in saucepan, then pour over rice, cover with foil-set aside.
• 4 in large wok or skillet heat the oil, sweet pepper and scallions.
• 5 sauté for 3 or 4 minutes to slightly soften.
• 6 add teriyaki sauce, then peas, shrimp, and seasoning.
• 7 sauté for 4 minutes, until shrimp are opaque.
• 8 stir the cornstarch and broth in small bowl; add to wok/saucepan.
• 9 while stirring cook until bubbly and thickened.
• 10 add salt.
• 11 with a fork, fluff the rice and spoon shrimp mixture over rice; serve.