Sesame Salt

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/2 cup unhulled sesame seeds
• 1/2 teaspoon salt

Recipe

• 1 toast the sesame seeds in a dry skillet over medium heat, stirring constantly until the seeds begin to pop and brown slightly, about 5 minutes.
• 2 transfer to a blender, add the salt, and grind into a fine powder.