Sesame Salmon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 lb salmon
• 1/2 cup sesame seeds, toasted
• 2 tablespoons hoisin sauce

Recipe

• 1 if i'm making it for a large party, i use a fillet. if for a dinner main course, i use steaks, but you can use either.
• 2 wash the salmon and pat dry.
• 3 thinly, but not too thinly, baste the salmon with the hoisen sauce then sprinkle heavily with the sesame seed until completely covered as though creating a crust.
• 4 if you use steaks do both sides.
• 5 bake at 350°f for about 20 minutes (until the fish is finished).
• 6 place under the broiler for a minute to brown the sesame seeds. if you're using this as an hors d'ouvre, serve on bed of greens with crackers and put a little hoisen sauce on the side.