Sesame Salmon Roulades

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 2
• 12 ounces salmon fillets (or 2 each)
• salt & freshly ground black pepper
• 2 tablespoons sesame seeds
• 3/4 tablespoon olive oil
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 cucumber, sliced very thinly lengthwise (optional)

Recipe

• 1 slice each fillet horizontally, leaving one end untouched; turn over, spread open and salt and pepper; roll the fillet up, turban-like, as tightly as possible using a toothpick to fasten; repeat with the remaining fillet.
• 2 put sesame seeds in a small saucer; stand a roulade up in the seed, coating the bottom and drizzle a bit of the olive oil on that side; repeat on the other side; repeat with the other fillet.
• 3 grill or broil fillets on aluminum foil about 4 minutes, turn and cook opposite side another 6 minutes or until desired doneness.
• 4 whisk vinegar and soy sauce together; remove cooked fillets from grill, drizzle with soy mixture and serve on a bed of cucumber strips.