Sesame-maple Roasted Tofu

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (14 ounce) package water-packed extra firm tofu, rinsed, patted dry and cut into 1-inch cubes
• 1 medium red onion, sliced
• 2 teaspoons canola oil
• 2 teaspoons toasted sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 tablespoon tahini
• 1 tablespoon reduced sodium soy sauce
• 2 teaspoons pure maple syrup
• 1 teaspoon vinegar
• 3 cups sugar snap peas, trimmed or 3 cups broccoli
• 1 tablespoon sesame seeds

Recipe

• 1 preheat oven to 450°f.
• 2 toss tofu, onion, canola oil, sesame oil, salt and pepper in a large bowl. spread on a large baking sheet and roast until the tofu is lightly golden on top and the onions are browning in spots, 15 to 20 minutes.
• 3 whisk tahini, soy sauce, maple syrup and vinegar in a small dish until combined. remove the tofu from the oven, add snap peas and drizzle with the maple sauce; stir to combine. sprinkle with sesame seeds. return to the oven and continue roasting until the peas are crisp-tender, 8 to 12 minutes more.