Sesame Macaroons

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup sesame seeds, toasted
• 1/4 teaspoon cream of tartar
• 2 egg whites
• 1/4 cup sugar
• 1/2 teaspoon almond extract

Recipe

• 1 pulverize sesame seeds in blender or with mortar and pestle.
• 2 add cream of tartar to egg whites; beat until stiff.
• 3 gradually add sugar, beating well after each addition.
• 4 fold in sesame seeds and almond extract.
• 5 drop by teaspoonfuls lightly greased baking sheet.
• 6 bake at 250 for 30 minutes.