Sesame-ginger Pasta With Shrimp And Scallops
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1/4 cup honey
- 1/4 cup unseasoned rice vinegar
- 2 teaspoons fresh ginger, minced
- 2 teaspoons soy sauce
- 2 teaspoons chili paste
- 1 teaspoon oriental sesame oil
- 1 teaspoon orange zest
- 2 tablespoons fresh cilantro
- 2 tablespoons fresh mint
- 2 -3 packages udan asian noodles (may be hard to find, so 1 lb. linguine will work perfectly)
- 1/2 lb shrimp
- 1/2 lb scallops
Recipe
- 1 combine all ingredients (except shrimp and scallops) and stir gently.
- 2 i generally will make the sauce the night before to allow the flavors to soak in together, but letting the sauce sit for an hour will do perfectly as well.
- 3 cook shrimp and scallops in sauce for about 10 minutes.
- 4 mix sauce with noodles and enjoy!
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