Ingredients
- Servings: 10
- 1 box hostess twinkie
- 1 quart blueberries
- 1 quart strawberry, diced
- 1 container cool whip
Recipe
- 1 slice twinkies lengthwise, halfway up from bottom.
- 2 place 1 or 2 tsp of cool whip on bottom half.
- 3 cover with strawberries and blueberries.
- 4 place 1 more tsp cool whip on top.
- 5 cover with top half of twinkie.
- 6 may be served cut in half or full length.
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