Mulberry Cream Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 3 cups mulberries
• 1 cup sugar
• 1 cup evaporated milk
• 2 tablespoons flour
• 4 eggs, lightly beaten
• 1 teaspoon vanilla
• 1 pie crust
• 1 large banana

Recipe

• 1 preheat your oven to 425.
• 2 run the mulberries through a food mill to remove stems and seeds. this should make about 1-2 cups of liquid.
• 3 in a bowl, mix flour and sugar.
• 4 slowly stir in evaporated milk until smooth.
• 5 whisk in eggs and vanilla until blended.
• 6 fold in 1 cup of the mulberry liquid.
• 7 slice the bananas into thin rounds to cover the bottom of the pie.
• 8 pour custard mixture over top. bananas will float to the surface.
• 9 bake @ 425 for 15 minutes, then reduce the heat to 350 and bake for an additional 45 minutes or until custard has set. let cool completely before cutting.
• 10 optimally served cold, topped with fresh whipped cream.