Mango Mint Rum Slush

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 cups coarsely chopped peeled mangoes
• 1 cup ice cube
• 1 cup mango nectar
• 3/4 cup rum
• 1/4 cup fresh lime juice
• 2 tablespoons sugar
• 1 tablespoon chopped fresh mint

Recipe

• 1 place mango in freezer for 1 hour.
• 2 combine mango, ice cubes, and remaining ingredients in a blender; process until smooth. serve immediately.