Ingredients
- Servings: 4
- 12 ounces guava nectar
- 12 ounces ginger ale
- 4 limes, juiced
- 2 ounces agave syrup
- 1 lime, cut into rounds for garnish
Recipe
- 1 juice and strain the seeds from the lime into a pitcher with ice.
- 2 add the guava, ginger ale, and agave syrup, stir.
- 3 pour contents of pitcher into glasses and garnish with sliced lime rounds.
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