Rosy Corn Relish

Total Time: 4 hrs 30 mins Preparation Time: 4 hrs Cook Time: 30 mins

Ingredients

• 10 cups cabbage, cut up fine
• 10 cups corn (about 24 ears, cut off cobb)
• 10 cups ripe tomatoes, cut up fine (skinned)
• 6 sweet bell peppers (any color)
• 3 tablespoons flour
• 3 cups sugar
• 1 quart vinegar (white may be substituted)
• 3 tablespoons canning salt
• 4 large onions, chopped

Recipe

• 1 put all ingredients into large kettle (with heavy bottom)stir well, cook for 30 minutes, stir often.
• 2 prepare jars for canning in a water bath. place into pint jars, seal and process in a water bath for 15 minutes. allow 5 extra minutes for each 1,000 feet above 2,000ft.
• 3 let sit for 2 weeks to allow flavors to marry.
• 4 .