Guava Sorbet

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup plus 1 1/2 tablespoons sugar (200 g)
• 3/4 cup plus 1 1/2 tablespoons water (200 ml)
• 1 lb guava, strained, pureed (500 g, about 750 g/1 1/2 lb unpeeled)

Recipe

• 1 in small pan over medium heat, stir together the sugar and water until the sugar dissolves. let cool. place the guava puree in a bowl and stir the cooled sugar syrup into it. freeze in an ice cream maker according to the manufacturer’s directions
• 2 serve immediately in order to realize the best flavor and texture. can also be stored in the freezer for several days.