Rosamarina Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 1 lb orzo pasta, rosmarino pasta
• 3/4 cup sugar
• 1 1/2 tablespoons flour
• 2 eggs, beaten
• 1/4 teaspoon salt
• 2 (20 ounce) cans crushed pineapple
• 2 (10 ounce) cans mandarin oranges
• 1 (6 ounce) jar maraschino cherries
• 1 (8 ounce) container whipped topping (cool whip)
• 1/4 cup walnuts, chopped

Recipe

• 1 cook pasta according to package instructions and drain well.
• 2 drain juice from oranges and pineapple into a bowl. add sugar, eggs, flour and salt to the juice. cook over medium heat in a saucepan until thickened. pour over pasta and let stand overnight.
• 3 the next day, fold in the fruit, nuts, and whipped topping. you can mix the cherries into the salad or use on top as a garnish.