Sesame Zucchini Ribbons

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs green zucchini
• 1 1/2 lbs yellow squash
• 2 tablespoons vegetable oil
• 3 tablespoons fresh lime juice
• 1 tablespoon sesame oil

Recipe

• 1 using a vegetable peeler, cut zucchini and squash lengthwise to form ribbons, discarding inner seeded core of squash.
• 2 heat 1 t vegetable oil in a large nonstick skillet over moderately high heat until hot but not smoking.
• 3 add half of zucchini and squash ribbons; cook, tossing with tongs 1 minute.
• 4 transfer to a colander set over a bowl.
• 5 repeat with remaining 1 t vegetable oil and the ribbons.
• 6 let stand in colander 20 minutes to drain; transfer to serving bowl.
• 7 toss with juice and sesame oil; salt and pepper to taste.