Sesame Vegetable Ribbons

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 3
• 1 large zucchini, peeled
• 1 large yellow squash, peeled
• 2 carrots, peeled
• 2 teaspoons canola oil
• 1 teaspoon dark sesame oil
• 1 teaspoon soy sauce

Recipe

• 1 using a vegetable peeler, peel "ribbons" of the zucchini, squash, and carrots; that is, run the peeler along the vegetables lengthwise to make long, thin strips. use as much of the vegetables as possible, leaving the core and seeds behind.
• 2 heat vegetable oil and sesame oil in a large pan.
• 3 add carrots and saute for a minute or two.
• 4 add zucchini and squash and continue to saute until they start to soften.
• 5 add soy sauce and continue to saute until veggies are desired tenderness.