Sesame Tuna (bassas Da India)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 7 ounces sushi-grade yellowfin tuna steaks
• poultry seasoning, to coat
• sesame seeds, to coat
• 1 tablespoon olive oil
• 1/2 teaspoon instant chicken bouillon granules
• pickled ginger
• soy sauce (for dipping)

Recipe

• 1 coat the tuna with the spice blend, then sprinkle both sides with sesame seeds.
• 2 heat the oil in a pan. as the oil heats up, stir in the powdered chicken stock.
• 3 add the tuna steak and fry lightly on both sides. you only want about a quarter of the meat to actually cook through; the remaining 3/4 on the inside should stay pink.
• 4 remove the fish from the heat and slice thinly.
• 5 serve with pickled ginger and a small dish of soy sauce for dipping.