Sesame Sugar Snap Peas (gluten-free, Low-gi, Vegan)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups sugar snap peas, trimmed
• 1 tablespoon sesame oil
• 1 dash salt
• 2 teaspoons tamari or 2 teaspoons gluten-free soy sauce
• 1 teaspoon (option)
• 2 teaspoons sesame seeds, toasted

Recipe

• 1 heat sesame oil in a sauté pan.
• 2 add sugar snap peas and sauté for a few minutes until peas are tender but still crisp.
• 3 season with salt, tamari and (if using).
• 4 transfer to a plate and sprinkle sesame seeds on top.
• 5 infuse love and serve!