Sesame Streusel Coffee Cake

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine, room temperature
• 1/2 cup tahini (sesame seed paste)
• 1 1/2 teaspoons sesame oil
• 1 cup sugar
• 4 eggs, room temperature
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 3 tablespoons toasted sesame seeds
• 1/4 cup light brown sugar, packed (for topping)
• 1/4 flour (for topping)
• 2 tablespoons butter or 2 tablespoons margarine, room temp (for topping)
• 1 tablespoon tahini (for topping)
• 1/2 teaspoon cinnamon (for topping)
• 2 teaspoons toasted sesame seeds

Recipe

• 1 preheat oven to 325-degrees f.
• 2 grease and flour 9 x 5-inch loaf pan.
• 3 cream 1/2 cup butter or margine, tahini and sesame oil in large bowl together.
• 4 beat in sugar and eggs.
• 5 blend in vanilla.
• 6 sift flour, baking powder and salt together in small bowl.
• 7 add sifted dry ingredients alternately with milk to creamed mixture, stirring until blended.
• 8 fold in 3 t toasted sesame seeds.
• 9 in seperate bowl make streusel topping.
• 10 blend brown sugar, flour, butter, tahini and cinnamon in small bowl until mixture is crumbly.
• 11 turn batter into prepared pan.
• 12 sprinkle with streusel topping.
• 13 top with 2 tsp sesame seeds.
• 14 bake 75-90 minutes or until toothpick comes out clean.